It was my birthday on Saturday and I hosted a small dinner for eight, including myself. It was nearly 70 degrees in New York that day and I debated whether to make a picnic supper. I decided against that approach, opened all the windows in my apartment and turned on the oven.
Here's what I made:
A lovely pork roast rubbed in fennel fronds, minced garlic, Kosher salt, black pepper, a bit of olive oil, and freshly grated nutmeg. I blanched fennel stems and organized them on the roast and in the shallow roasting pan 20 minutes before the roast was done.
A roast chicken rubbed with Herbs de Provence, garlic, salt, pepper, and olive oil. I filled its cavity filled with onions, garlic, and celery.
A green salad with grape tomatoes and red onion and Herbs de Provence; I made a champagne vingarette dressing.
I made a traditional French tarte tatin in a cast iron skillet. I always enjoy making this dessert which consists of carmelizing Granny Smith apples in butter and sugar and topping the mixture with a simple pastry.
My friend brought homemade creamed spinach and a pecan pie.
We had three different kinds of cheeses, whole wheat pita breads, flat breads, olives, smoked salmon, tomatoes, baby carrots, and celery.
There was plenty of wine. Everyone had a great time.
This was not necessarily a diet meal but you could argue it was healthy: Salad and chicken and pork, "the other white meat", are just fine in small portions. I indulged in everything in moderation and didn't deny myself the wonderful desserts and wine. After all, it was my birthday, plus I knew I would either go for a run or a walk the next day, or go to the gym.
With a sink full of dirty dishes, I went to the gym on Sunday morning to do 35 minutes of cardio, followed by abs exercises, then free weights. I had the time, so I stayed for more than an hour.
Eat, drink, have a great time, then move your body.