Diet Diaries Blog

Jeans Revisited

I'm starting to think that jeans shopping is harder than shopping for a wedding dress. I've yet to have the opportunity to do the latter, but I hope that if I do it's not as painful and irritating as the former has always been for me.

When Citizens for Humanity and all the other more expensive yet stretchy and shapely jeans brands came into high fashion, I finally scored a pair that hugged my curves, accentuated my butt, and didn't pinch my thighs. However, this past summer (and many pairs of Citizens later), I went in search of jeans made by a different designer and could barely get a leg in. It seemed like each of the millions of pairs of jeans that I yanked on were either barely zippable and left indigo ink under my fingernails from my efforts, or they were a size larger than normal and too loose. Yes, my thighs had indeed grown since my last purchase, but they hadn't grown enough to warrant such a struggle!

A few months later, I tried again in vain to find jeans. Exhausted, I resolved to not shop again until this month, when I expected to be further on my way to getting fit. So, this past weekend I went back to the same stores (Henry Lehr, Scoop, and Barney's Coop). After all those attempts at trying new brands, I finally tried on a pair of Citizens. I got them on with a minimal amount of hopping and pulling, and zipped them right up, only to find that the style I was trying was too high cut. Thankfully the store is getting in a shipment of lower cut Citizens this week.

Do I wish the above paragraph went more like: not only did I find a new brand of jeans that was the perfect cut, color and length, but they are also two sizes smaller and make my thighs look like Jessica Biel's? Although that certainly doesn't sound bad, it also doesn't sound like me. I'm a curvy woman with a passion for food. I accept and like my curves, and I recognize that with my culinary yen sometimes comes a little extra weight, and a responsibility to always make gym-going a part of my weekly routine.

Thanks for reading this month, and I hope you'll continue to read about my exploits on my blog, SlicesofMe.Blogspot.com

Perseverance

I'm having a cranky, crampy, womanly, bloaty, low-energy day today. Even though I brought my gym clothes with me to work, I think I'm going to forgo the gym tonight in favor of running a few errands, eating the salmon and spinach I bought at Whole Foods on Sunday, and watching the last two episodes of "Heroes" on the couch with Jon. The good news is I can make up for tonight's workout with a slightly abbreviated one tomorrow night after I volunteer. The other good news is that not going to the gym was a very hard decision to make, whereas it used to be lickety-split.


Finding a balance between the gym, my social life, extracurricular activities, and life's irritating but necessary responsibilities continues to be a struggle, but I'm getting better at it.


I've entered into that exercise phase where my body looks forward to the gym and feels the difference when I don't go. Which, for one reason or another, has often been when I stopped going for awhile and broke the rhythm. I'm not going to allow that to happen this time though.

Monday

While reading this question-answering, informative article in the Times Magazine yesterday, I was reminded of how lazy I often am about hunting, gathering, and preparing my own food, and how I often reach for something packaged instead of washing off (with soap and warm water) an apple.

I go through phases where I don't eat enough fresh things and rely too much on processed foods. But when I finally make time, like I did yesterday, to take a trip to my garden of paradise, Whole Foods, I end up lugging home bags full of fresh things and feel healthier for a while.

I love how a blueberry can be naturally beautiful, simple, and delicious. Or how a tomato's fruity, juiciness is captured when it's quartered and sprinkled with a little salt. I've always liked radishes, so I bought some, per Tobi's suggestion. They too are good with a sprinkle of salt (and butter per the French way), but are even better plain. I also bought some roasted baby brussel sprouts. All those mean things everyone said about sprouts when you were a kid, well they're not true--they're delicious! And, I bought a bag of unsalted almonds to take to work and eat with oatmeal in the morning or as a late afternoon, pre-gym snack.

I'm not sure if it was the fresh food in my fridge and belly, the comfy yet kicky heels I wore to work today, the fact that my brown pants feel looser every time I wear them, or that my thighs were pleasantly sore from doing presses at the gym last night, but I felt good, especially for a Monday.



On High

I'm still soaring from my pilates class last night. My body and mind disconnected from everything but the pulleys and bars I was pushing and pulling, to the point that when my very patient teacher deeAnn said go up and then right, I went down and then left. Repeatedly. At the end I was so "blissed out" that I could barely form words to schedule our next session or slip on my shoes to glide home. Yesiree Bob, pilates is for me!

I haven't asked a lot of questions about what pilates will do to my body in the long-term, or what exercises she recommends that I do at the gym now that she understands all my aches and pains, but I will.

I'm sore on my right side (my bad side), which I think came from being stretched out a little too far at the end of the session, so I'll mention that next time. Many of the exercises actually involve rotating the legs inward (therefore making everything tighter), which is perfect for me since my hypermobility often causes me to be too loose and rotate outward. My right leg is definitely scared and weak compared to my left, but deeAnn is great at seeing that and giving me extra support and encouragement about it.

I have a habit of holding my breath, so it's always a surprise when I realize I need to inhale and exhale while working out. If I were a better breather, I might have an easier time during my sessions remembering that in pilates, your strength comes from the tightening of your abs, which deeAnn says upon exhaling to tighten like I'm zipping up a pair of jeans. I've taken that simile to heart outside the pilates studio though, and I think of it when I'm walking and sitting.

Hopefully zipping up my abs like a pair of jeans will allow me entree into a new pair of them when I set forth this weekend yet again on a jeans expedition!

Ingredients

For the last few years I've had a list of healthy foods that I copied from Newsweek stuck to my fridge with a magnet that says "Exercise! The Poor Man's Surgery." When I glance at it, I'm reminded that I haven't had salmon in a while, or that I should slice up the tomatoes on my counter and have a healthy snack. The other foods are:

Beans, Blueberries, Broccoli, Oats, Oranges, Pumpkin, Soy, Spinach, Walnuts, Yogurt and Tea (green or black).

Another list that makes sense to me is this one from Day 25 of the America Takes It Off diet plan that includes the following list of foods that will fill you up with the fewest calories:

Potatoes, Fish, Oatmeal, Oranges, Apples, Whole wheat pasta, Grapes, Air-popped popcorn, Bran cereal and Soup.

Cranky Day

It happens every month, and yet it's always an utter drag. PMS, that is. Some months are worse than others, but usually I'm bone tired, a little weepy, spacy as all get out, hungry, headachy, and have low energy.

This past summer I finally got into the routine of taking a daily vitamin. Much as I hate taking big pills and don't always "remember" to take it, I make sure to during my PMS and MS weeks, in hopes that that extra dose of iron will perk me up.

I've learned that my PMS week is my least creative and productive week of the month - and since I figured that out, I've begun to work around it. I've also learned that taking good care of me really helps - for example, going to bed a little earlier and forcing the rational me to actually go to the gym on my designated gym nights despite the irrational me's pleas to curl up with "Studio 60," "Veronica Mars," and my cat.

As I write this, I hear my couch calling me from 30 blocks away, but I've got my gym bag packed and under my desk, so there's no getting out of it tonight, irrational me, you hear me?!

Q&A

As part of our blogging efforts this month, we sent in a few questions to Chris Freytag, a fitness expert and contributing editor to Prevention magazine.

Here are my questions and her answers:

Hi, Chris, my name is Jennifer Coleman and I'm 28 years old, 5'3" and 3/4 and 123-124 pounds. I'm currently striving to get stronger and lose some of the fat in my thighs, hips, and butt (problem areas!).

Q: What is the best breakfast for me to eat? I like granola and non-fat yogurt or a breakfast bar, sometimes with a banana, but I'm not sure what type of breakfast bar is best for me, or if these are the best choices at all. On the days that I have the breakfast bar, I often also have a stick of low-fat mozzarella or cheddar cheese.

A. Not bad - however the granola, yogurt combo may be too much sugar and calories - granola is one of those foods that sounds healthy but is often loaded with sugar and calories. Try a whole grain cereal or a fiber cereal instead - add fruit to it like berries and even a handful of nuts - that will keep you satisfied and probably less calories and sugar. The breakfast bar and banana again could be high sugar...in terms of a breakfast bar - I'm partial to Luna Bars - a good mix of protein, fat, and it's low sugar only 180 calories and all natural!

Q: Along with walking around NYC as much as possible, I work out three times a week, for about an hour each time. I've just started doing pilates twice a month (which will likely count as one of my three weekly work outs). At the gym I usually do 30 minutes on the elliptical (about 2.5 miles, trying to get up to 2.75 or 3) and then 30 minutes of upper body, like lifting an eight-pound weight and using some of the upper body machines, as well as the hip and thigh abductor machines. What would you suggest as being the best one-hour workout for me?

A. You mentioned hips, thighs and butt as being your problem areas yet your only strength training for those areas are the abductor machine. I would go for leg extensions, squats, hamstring curls and lunges. Go for 12-15 reps, 3 sets each of a moderate weight. Squats and lunges are the BEST overall leg and butt toners!!!!

Q: I drink lots of water at work and sometimes one cup of coffee (often decaf) per day. I'm often a bit nauseous in the morning, so I'll pick up a sparkling water, seltzer, or sometimes a diet Sprite. Are diet sodas really so bad for us? Is it better to drink a regular soda or just avoid them altogether?

A. I would avoid soft drinks - carbonation can retain water and it's less thirst quenching. Also - how about a flavored water like Propel - it's only 2 g of sugar per serving - lightly flavored...if you like the carbonation - then the sparkling water is just fine.

Chili for the Chill

This year I've resolved to cook one healthy meal a month, so last night Jon and I made a pot of Turkey Chili With White Beans. His best friend's sister recommended the recipe to us with a few modifications, noted below.

I would have liked more kick, and in hindsight wish we'd used more cocoa to increase the mole sauce element, but I'd definitely make it again. The chili was flavorful and chock-filled enough that we barely noticed we were using non-fat sour cream. While we accompanied it with a green salad dressed with olive oil and vinegar and store-bought cornbread, in the future I'd consider making a low-fat/calorie cornbread to go along with it.

Here's the recipe:

Turkey Chili With White Beans

1 tablespoon vegetable oil
2 medium onions, chopped
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 1/2 pounds lean ground turkey
1/4 cup chili powder
2 bay leaves
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons salt
1/4 teaspoon ground cinnamon
1 28-ounce can whole tomatoes (we added extra )
3 cups beef stock or canned beef broth (we used just one 8 oz. can)
1 8-ounce can tomato sauce
3 15-ounce cans small white beans, rinsed, drained
Also, we added a can of unsweetened corn at the end with the beans.

Chili Toppings (if you like)
Chopped red onion
Chopped fresh cilantro
Plain low-fat yogurt or non-fat or light sour cream

Heat oil in heavy large pot over medium heat. Add onions; sauté until light brown and tender, about 10 minutes. Add oregano and cumin; stir 1 minute. Increase heat to medium-high. Add turkey; stir until no longer pink, breaking up with back of spoon. Stir in chili powder, bay leaves, cocoa powder, salt and cinnamon. Add tomatoes with their juices, breaking up with back of spoon. Mix in stock and tomato sauce. Bring to boil. Reduce heat; simmer 45 minutes, stirring occasionally. Add beans to chili and simmer until flavors blend, about 10 minutes longer. Discard bay leaves. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium-low heat before continuing.)

Ladle chili into bowls. Pass red onion, cilantro and yogurt separately.

Serves 8.
Bon Appétit
February 1997

Turn Up The Heat

Don't turn up the heat in my apartment, which is currently sweltering despite the 30 degree weather, but do turn up the heat in the food you eat this winter.

I recently subscribed to writer Jane Brody's Personal Health podcast on The New York Times
' website, and this week she talks about spicy food.

My favorite spicy food of late is Trader Joe's killer Thai Lime and Chili Peanuts. When I eat a small dinner, I often have a handful of the peanuts for dessert and soon feel sated. This, says Brody, is the effect that spicy food can have on you. According to the podcast, eating hot chilies, black pepper or ginger increases feelings of satiety so that you eat less; they also raise the body's metabolic rate, which means you burn extra calories.

Thai food for dinner, anyone?

Bopping Along

The iPod 'tis the thing. Or rather, the gym mix that I finally finished making for my iPod is the thing that I credit for helping me go an extra quarter of a mile on the elliptical this week. I've been holding steady for the last few months at 2.5 miles in 30 minutes, but I'm trying to get up to 3 miles, and I think I can do it.

Here's a sample of the songs I've been bopping (and sometimes mouthing the words) to:

-Queen's We Are the Champions, Bohemian Rhapsody, and Fat Bottomed Girls, natch!

-Nirvana's Smells Like Teen Spirit

-Big Boy's The Way You Move

-Andrew Bird's Two Way Action

-Beastie Boys' Intergalactic

-The Clash's Should I Stay or Should I Go

-Fame's Hot Lunch Jam & Body Electric

-Black Eyed Peas' My Humps

-Ryan Adams' New York New York

-Aida's My Strongest Suit

-Spring Awakening's Totally F****d

-Ben Folds Five's Underground

-Soul Asylum's Somebody to Shove

I obviously haven't bought much new music in the last few years, but when I tire of this mix, I'll definitely have reason to do some serious iTunes shopping!

Thirsty for Information

"I never drink a calorie," a friend once told me. Indulgent alcoholic beverages aside, I rarely keep anything other than water in my fridge at home, but I still love fresh-squeezed orange juice on a lazy weekend morning, a smoothie now and then after the gym, a pick-me-up cup of coffee around 3 p.m., or a Coke when I have a headache. I rarely have soda otherwise, and today's article on the Diet & Fitness channel reminded me why. Recently though, my office began stocking Coke, Diet Coke, Sprite, and at my request, Diet Sprite.


I'm not a morning person, in part because I often feel nauseous when I wake up. On the particularly bad days, sparkling water or soda helps settle my stomach. Since I've been drinking a few diet Sprites a week, or rather Sprite Zero as it's now called, I've been wondering if the artificial sweetener could do me harm. This Prevention magazine story helped allay my fears of gaining soda weight or ingesting too much sweetener.


I rarely need to drink the whole can, so I've started pouring half into an empty water bottle and saving it for the next morning. This way, I don't rely as much on soda to quench my thirst.

Wrap It Up

Tonight I had a few friends over for a post-New Year's catch up. I've resolved to cook one healthy meal a month this year, but it's neither enjoyable nor practical for me to do it on a weeknight, so I served two very tasty lower-fat frozen pizzas.

The first, an Amy's, had pesto, organic tomato slices, and broccoli with part-skim mozzarella. The second was from Trader Joe's and had spinach, feta, tomato, and more part-skim mozzarella. The slices were satisfying and small, and in between eating them, we had fun with my pièce de résistance of the evening: Thai lettuce wraps, which are basically a DIY, hold-in-your hand salad.

Once everyone arrived, I explained the assembly method of eating the wrap: take a leaf of lettuce (I used iceberg tonight, but have also used Boston), spread a little goat cheese on it, then top with diced tomatoes and mushrooms and sprinkle with either hot sauce (I like Cholula) or salad dressing (my favorite dressing is lemon juice mixed with olive oil). Fold and eat. The wraps are fun to create, make you think of salad, and veggies in general, a little differently, and are actually filling. These were the ingredients I was in the mood for, but the possibilities are limitless.

A few hours, and a few glasses of sparkling wine later, we were all caught up, and full but not too full.

Priorities

My boyfriend, Jon, is a gymaholic. Through rain or cold, busy workweeks and sleepy Saturday mornings, he makes going to the gym three times a week a top priority. Almost nothing, not even his super-cute, fun girlfriend, can stop him. It's pretty impressive, and also inspiring -- not only that he goes, but also that he never cuts his one hour and forty minute workout short.

Jon runs for 40 minutes, then lifts using some machines but mostly free weights. He also does push-ups and crunches. His routine varies only slightly, and while he says he knows he should change it up, I think that part of his enjoyment of working out must come from the familiar.

Last week's gym count: 3x.

Yummy

Food. I love food.


Thinking, talking, and daydreaming about it; looking at it; blogging about it (SlicesofMe.Blogspot.com); feeling and smelling it; its cultural and familial origins; and of course tasting it (dreamy pumpkin-filled tortelloni in a sage butter sauce at Via Emilia; the tastebud tickling gold corn Johnny Cake with barbequed duck and cranberry butter at Bar Americain; heaping, garlicky portions of broccoli, brussel sprouts, and mashed potatoes at Mama's Food Shop; the portobello mushroom sandwich on perfectly crusty bread at Nicky's Vietnamese Sandwiches; the why-do-I-like-this-better-than-fine-dining tofu salad with carrot dressing at Yaffa Cafe; and the savory and sweet de Pabellón arepa at Caracas Arepa Bar, to name a few favorite dishes of late).


Depending on the day/hour/minute, I have very specific cravings for flavors and textures. And sometimes when I have those cravings, like a recent desire for chocolate and peanut butter malt balls from Trader Joe's that resulted in a five-alarm self contol disaster, I eat that food to the point of disgust. And then I don't want it anymore, at least not for a while.


I readily admit that I have little to no self-control with dessert, so I've learned not to keep it around the apartment (except for impulse buys like the malt balls...oops!). Therefore if I'm all snug at home and have a hankering for a Twix bar (another favorite), I know I have to go down the stairs of my 4th floor walk-up, around the corner, back, and then up the stairs, to get one! Often after I've weighed my options, a handful of nuts, an apple, or a piece of low-fat mozzarella string cheese becomes more appealing.

History

Does eating too much fat cause cancer? Do drinking wine and coffee increase or reduce the chances of being diagnosed? By how much? Do the stresses and pollution of living in a big city contribute to cancer rates?

I don't know.

Do these questions stream through my mind like a stock ticker on my low days?

Unfortunately, yes.

When I think of my overall fitness goals, I can't help but think of my Mom, who died of breast cancer at 47. I was not quite 16. Thankfully none of my other family members has a history of breast cancer, but of course I have an elevated risk. In a year and a half, when I turn 30, it's recommended that I start going for yearly mammograms, which is at least 10 years younger than the norm.

I keep up with the latest reports on what causes or prevents breast cancer, but the news seems to change weekly. One thing I can be sure of is that taking good care of my body both physically and mentally can only help me reduce my hereditary risk.
And if I need a little extra kick of motivation at the gym, thinking of my Mom definitely helps. :)

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